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  • 4 Tips for Large Batch Brewing

    4 Tips for Large Batch Brewing

    Merry Christmas! (For useful content, skip to the second paragraph) I love this time of year--cooler weather (or at least occasional cool fronts here in San Antonio) and lots of time with friends and family spent celebrating! I'm sorry I've...

  • What is Processing & Why Do I Care?

    What is Processing & Why Do I Care?

    Different flavors are really the only reason I’m interested in processing. Different processing methods affect coffee in wild ways. There are 3 main processing methods, so I made a visual that should help.  WASHED: Machines are frequently used to squish...

  • Coffee Processing Pt. 1

    Coffee Processing Pt. 1

    So, what happens after you pick the coffee cherry? Now that we know coffee is not a bean (it’s the seed of a cherry), the next logical question is: “How in the world do you get the seeds out of the...

  • Coffee Isn't a Bean...

    Coffee Isn't a Bean...

    Have you ever thought about what exactly coffee is? Or rather, what coffee was before it was in your morning cup? It occurred to me this week, so many people don’t know the truth about coffee! I remember being curious about it myself, before it became my profession.
  • Chemex Brew Guide

    Chemex Brew Guide

    Sooner or later, every coffee lover starts to brew pour-over coffee, like with a Chemex.

  • AeroPress Brew Guide

    AeroPress Brew Guide

    As a brewing method, the AeroPress is the best of both worlds: designed for clean, full bodied flavor, but faster than pour-over methods like the V60 and Chemex