Let's talk organic coffee. We get asked A LOT if our coffee is organic, and so I want to share some things I've learned along the way and the subsequent approach I've adopted when coffee buying. Organic coffee is simply...

Hey, everyone! It's been a crazy new year so far, both for Sarah and me personally and for Tag. It's been a good start to the year, and we hope you have had a good start as well. Today, I...

Merry Christmas! (For useful content, skip to the second paragraph) I love this time of year--cooler weather (or at least occasional cool fronts here in San Antonio) and lots of time with friends and family spent celebrating! I'm sorry I've...

Different flavors are really the only reason I’m interested in processing. Different processing methods affect coffee in wild ways. There are 3 main processing methods, so I made a visual that should help.  WASHED: Machines are frequently used to squish...

So, what happens after you pick the coffee cherry? Now that we know coffee is not a bean (it’s the seed of a cherry), the next logical question is: “How in the world do you get the seeds out of the...