NEW TAG LOOK, SAME GREAT COFFEE
  • Introducing the new look of Tag Coffee

    Introducing the new look of Tag Coffee

    Hello, Tag fans! By now you've noticed our new website (and maybe even received a bag or two of Tag Coffee in our new packaging). We wanted to give you a behind-the-scenes look at how we got here—why we updated...

  • Keurig Machine Guide

    Keurig Machine Guide

    How to Brew Great Coffee with a Keurig Machine (Yes, Really!) If you don’t have a Keurig machine at home, you’ve probably used one at work, church, or somewhere in between. And while they’re simple to use, there are a...

  • Organic Coffee & Wilder Garcia

    Organic Coffee & Wilder Garcia

    Let's talk organic coffee. We get asked A LOT if our coffee is organic, and so I want to share some things I've learned along the way and the subsequent approach I've adopted when coffee buying. Organic coffee is simply...

  • Why I Get Out of the Way When I Roast

    Why I Get Out of the Way When I Roast

    Hey, everyone! It's been a crazy new year so far, both for Sarah and me personally and for Tag. It's been a good start to the year, and we hope you have had a good start as well. Today, I...

  • 4 Tips for Large Batch Brewing

    4 Tips for Large Batch Brewing

    Merry Christmas! (For useful content, skip to the second paragraph) I love this time of year--cooler weather (or at least occasional cool fronts here in San Antonio) and lots of time with friends and family spent celebrating! I'm sorry I've...

  • What is Processing & Why Do I Care?

    What is Processing & Why Do I Care?

    Different flavors are really the only reason I’m interested in processing. Different processing methods affect coffee in wild ways. There are 3 main processing methods, so I made a visual that should help.  WASHED: Machines are frequently used to squish...