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Tag Brew Guide

Whether you’re a coffee newbie or practically a chemist in the kitchen, we’ve got tips on how to get the most from your Tag coffee.

THE BASICS

  • Freshness

    Coffee is best when brewed between 1-3 weeks after it has been roasted. Grinding your beans just before you brew is an important part of making a great cup of coffee. If you don’t grind your own beans, place the grounds in a sealed jar and store in the freezer.

  • AMOUNT

    One big aspect of brewing a great cup of coffee is using the right amount of coffee. We recommend 2-2.5 tablespoons of coffee per 8 oz. of water. If you use a scale to measure your coffee, we recommend 22 grams of coffee per 320 grams of water.

  • TASTE

    No matter how you brew coffee, once it is finished brewing you'll be able to taste it and adjust your brew to get a great cup of coffee! Coffee that “extracts” too much will taste bitter and can also taste watery.

BREWING METHODS

FRENCH PRESS

A classic method known for its rich, full-bodied coffee and simple approach.
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HOW TO BREW TAG

  • Mellow & Balanced

    Performs especially well in a drip coffee maker or a pour-over.
    SHOP

  • Decaf

    Try it in a pour over or drip coffee maker.
    SHOP

  • Bold & Intense

    Best in a french press with a coarse grind. Also great in a drip machine.
    SHOP

  • ESPRESSO

    Optimized for an espresso machine. But brew it your way.
    SHOP

  • Wild & Adventuroius

    Ideal for an Aeropress or pour over, but delicious any way you brew it.
    SHOP

  • Single Origin

    Brew in a pour over for a balanced, flavorful cup.
    SHOP